An interesting, colourful, snack to serve guests.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
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The star ingredient of many a delicious preparation is, of course, cheese!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
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A beginner-friendly recipe for people who love sourdough.
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Prawns cooked inside a tender coconut is a favourite among Bengalis.
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Chef Ajay Chopra has some interesting Ramzan recipes for you.
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A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Do you have a healthy recipe to share? Email it to us!
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Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
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Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
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Make this fresh salad with raw mangoes and corn in no time.
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Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?